This past week and a half has been so crazy packed. Last Saturday I ran the Partners In Pain 5K with the Sis in Law. We have done this 3 years in a row now, the first year there was so much snow on the ground, this was by far the nicest weather.
Yes, I take photos when I run!
And the finish!
Who else is over the cold and ready for summer??? …Or at least spring anyway!
I missed out running with Steph this week due to this race. But I’m a huge believer in running buddies. It’s one of those things that push you to run on those days you might otherwise convince yourself of some dumb excuse. It’s accountability.
I met Beto for a couple miles at Franklin Park. I love running here because one lap is exactly 1 mile, so it’s easy to keep track.
My FAVORITE spaghetti squash recipe of all time!:
This is one of the easiest things to make. First, bake your spaghetti squash. I just throw mine in the oven whole, bake at 375 for an hour. Then cut it in half, scoop out the seeds, and use a fork to get the “noodles” out. Then you simply saute the shrimp in pesto sauce (I added scallops this time too). Then dump the shrimp/pesto mix on top. It’s amazing!!
A nice little low carb dinner 🙂 And speaking of food, my boss ordered us lunch from Ambrosia out in the valley. I chose the seared ahi Asian salad. Highly highly recommended, it was cooked perfectly and so delicious!
So, we checked out the Led Zeppelin tribute band last Friday, it was like we were at an original concert! So much fun. My mom got down on some fireball haha
Love me some Arnold!! Have a fab week everyone ♡